Spicy Shu Shu’s Doves in Cream Sauce

Ingredients:
3-4 dove per person
1 can cream of mushroom soup
8 ounces sour cream
½ cup milk

Directions:
Blend soup, sour cream, and milk together. Season doves with salt and pepper and place in a casserole dish. Pour sauce over dove. Cover with foil and bake for 1 hour and 15 minutes at 375 degrees. Stir occasionally. Even more delicious when served with spaghetti squash.