Dove Stuffed Mushrooms

by | Mar 16, 2018 | 2018 Spring, Current Issue, Dove Recipes


12 large fresh mushrooms 

1 Serrano pepper, seeded      

3-4 dove breasts, cooked & deboned                                            

1 cup shredded cheddar cheese                                                                  

2 bacon strips, cooked & crumbled


Remove stems from mushrooms.

Dice the meat and pepper.

Combine the dove and Serrano pepper. Stuff mushroom caps with dove/pepper mixture and sprinkle with cheese and bacon.

Bake at 350 degrees for 20 minutes or until cheese is melted.

Garnish with parsley or cilantro.

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