Dove with Roasted Vegetables

by | Aug 3, 2018 | 2018 Fall, Current Issue, Dove Recipes

DOVE WITH ROASTED VEGETABLES

INGREDIENTS:
1 red bell pepper
2 broccoli crowns
mushrooms
2 yellow squash
2 carrots
1 bag small potatoes
24 dove breasts

DIRECTIONS
Prepare vegetables and place in a Ziploc bag, add olive oil, fresh garlic, rosemary or any of your other favorite spices. Shake well and place on a cookie sheet. Bake at 400 degrees for 25 minutes.

Sauté the dove breasts in a small amount of olive oil until brown. Season to taste.

Serve with roasted vegetables. Can be mixed together or served separately. Also, excellent served on a bed of wild rice with the vegetables.

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